Assoc. Prof. Ts. Dr. Dayang Siti Hazimmah binti Ali
DEAN
Academic Staffs
(For staff email address, please add @uts.edu.my after email name)
Ts. Dr. Abdul Fattah B. Ab Razak
Position: Head of Programme & Senior Lecturer
Extension: 507
Email: abdul.fattah
Qualifications: Doctor of Philosophy in Applied Sciences, UTS, Master of Process Safety & Loss Prevention, UPM, Bachelor in Chemical Engineering (Hons) Food Technology, UniKL
Assoc. Prof. Dr. Mohd Zahid bin Abidin
Position: Director CRD & Associate Professor
Extension: 361
Email: zahidabidin
Qualifications: PhD Food Technology (UiTM), MSc Foodnology (USM), BSC Food Technology (USM)
Assoc. Prof. Ts. Dr. Hii Siew Ling
Position: Associate Professor
Extension: 430
Email: hiisl
Qualifications: PhD BioProcess Engineering / Fermentation Technology (UPM), MSc Environmental Engineering (UPM), BSc Biotechnology (UPM)
Ching Lee Fung
Position: Senior Lecturer
Extension: 568
Email: chinglf
Qualifications: MSc Resource Chemistry (UNIMAS), BSc Analytical Chemistry (UNIMAS)
Suzy Rini anak Gindi
Position: Senior Lecturer
Extension: 506
Email: suzy
Qualifications: MSc Aquaculture (National Taiwan Ocean Univ), BSc Food Technology & Bioprocess (UMS)
Ts. Nurhayatie binti Sajali
Position: Senior Lecturer
Extension: 553
Email: nurhayatie
Qualifications: Master of Science (Medical Microbiology) of Universiti Putra Malaysia, Bachelor of Science (Biomedical Sciences) of Universiti Putra Malaysia
Mohd Syafiq bin Abdullah
Position: Senior Lecturer
Extension: 507
Email: mohdsyafiq
Qualifications: Bac in Food Science & Technology, UiTM, Master in Food Science, University Malaysia Terengganu
Ts. Mastura binti Sani
Position: Senior Lecturer
Extension: 550
Email: mastura
Qualifications: Master of Science in Biotechnology (UNIMAS), Bachelor Degree (Honors) Resource Biotechnology (UNIMAS)
Ts. Koh Chen Chung
Position: Senior Lecturer
Extension: 436
Email: koh.chenchung
Qualifications:Doctor of Philosophy(Engineering) UTAR, Graduate Technologist (Malaysia Board of Technologists), M.Sc. (USM) Food Technology, B.Tech. (USM) Food Technolog
Ashraf bin A. Razak
Position: Senior Lecturer
Extension: 418
Email: ashraf
Qualifications: MSc Advanced Chemical Engineering (Birmingham), B. Eng. in Chemical Engineering (Australia)
Nasihah binti Mokhtar
Position: Senior Lecturer
Extension: 473
Email: nasihah
Qualifications: BSc. of Plant Resources Sc. and Management, UNIMAS, MSc. of Natural Resources, UMK
Ts. Farah Syahirah binti Abdul Shukri
Position: Lecturer
Extension: 422
Email: farah.syahirah
Qualifications: Master of Science (Food Technology) , Universiti Putra Malaysia (UPM), Bachelor of Science, UPM
Mohammad Hafsanjani bin Salleh
Position: Lecturer
Extension: 567
Email: mohd.hafsanjani
Qualifications: Master of Engineering (UCTS), Bachelor of Science with Honours (Biochemistry), Universiti Kebangsaan Malaysia (UKM)
Nur ' Ain Farhah binti Suhardi
Position: Lecturer
Extension: 505
Email: nurainfarhah
Qualifications: Master of Food Technology (UPM), BSc (Hons) in Resource Chemistry (UNIMAS)
Ts. Siti Nadhira binti Mohamad Basri
Position: Lecturer
Extension: 514
Email: siti.nadhira
Qualifications: Master of Food Safety & Quality Assurance (UPM), Bachelor of Food Technology (Hons.) (UniSZA).
Hwong Chia Shing
Position: Lecturer
Extension:
Email: cshwong14@uts.edu.my
Qualifications: Master of Clinical Nutrition and Health, Glasgow Caledonian University (GCU), Bachelor of Nutrition Science with Honours, Universiti Kebangsaan Malaysia (UKM)
Ting Ung Hua
Position: Lecturer
Extension:
Email: thua@uts.edu.my
Qualifications: Master of Science in Applied Science, University of Technology Sarawak, Bachelor of Food Technology (Hon), University of Technology Sarawak
Technician Staffs
Afizah binti Razali
Position: Assistant Lab Technologist
Extension: 571
Email: afizah
Qualifications: SKM Tahap 1,2,3 Lanjutan Teknologi Makanan , IKBN Miri
Muhammad Hasbul Hadi bin Othman
Position: Assistant Lab Technologist
Extension: 574
Email: hasbul
Qualifications: Diploma Bakery & Pastry/Hospitality (Kolej Vokasional Sibu)