Programme Learning Outcomes (PLOS)

Upon completion of this programme, students should be able:

  1. Apply the knowledge of technology fundamental to the procedures, processes, systems and methodologies in the field of food science and technology.

  2. Propose and employ current tools and techniques to resolve food science and technology problems.

  3. Demonstrate deep investigative and significant thinking abilities to solve food science and technology problems.

  4. Communicate effectively and flexibly in oral and written language for social, academic and professional purposes.

  5. Illustrate the understanding of corresponding issues related to the society and the subsequent responsibilities to the food science and technology practices.

  6. Acknowledge the requirement of professional establishment and to employ independent continuing learning in the field of food science and technology.

  7. Illustrate consciousness of management and technopreneurship routine in real perspective.

  8. Illustrate ethical awareness and professionalism.

  9. Illustrate leadership character, mentoring and work efficiently in diverse teams.