Programme Educational Objectives (PEOS)
The objectives of the programme are stated as follows:
· Graduates will be employed or self-employed in food industries and relevant field with good level of knowledge and competency skills with appropriate attitude enabling them to have successful career.
· Graduates will acquire abilities for effective communication, collaborative working in diverse teams, and continual development through professional involvement.
· Graduates will pursue lifelong learning in order to contribute to the advancement of the Food science and technology professions and related contemporary issues.